I'm taking some time to write a real quick update on the last week. I'm really busy right now with lots of things going on and a to-do list more than a page long. So I'm keeping things simple.
April 9: On Thursday, I tried a plain butter tart at work, which I determined isn't quite my preference. It didn't have pecans in it; only a little bit of coconut. And although the syrupy filling is good, that much at once is a little too much. Then I dumped popcorn all over the floor, when I tried to pour it from a big 50lb bag into a bucket. The bag was almost empty, so it should have been easy. But no, not for me. I found myself laughing as I looked at my mess of popcorn all over the floor. When I got home, I found out what bicoastal meant: "of or relating to or living or working on both the east and west coasts of the United States." I don't think I will ever afford to be bicoastal.
April 10: April 10 is National Sibling Day. I rely on Facebook to inform me of days like this. I only found this out after I noticed a number of friends posting pictures of themselves with their siblings. I didn't know there was such a thing.
April 11: A friend told me about Worldometers, a site that provides real time data on a ton of different facts. A lot of those numbers change way faster than I can keep up with. I picked something random out of all of them. When I checked on April 11, over $164 million had been spent on video games so far on just that day. That baffles me, that this world collectively spends hundreds of millions of dollars on just video games in a single day.
April 12: At a book study with a group of believers, I got to try some monkey bread, and was also offered a double salted "dropee", which I said I had to try. You may have seen my video earlier this year of eating a regular Dutch salted black licorice, but this was a double salted variety. I can't describe how horrible. I would maybe eat one of the regular coins again, but I think that was my first and last time eating a double salted. I looked down at the coffee left in my mug, and sadly knew it would not suffice to wash the awfulness down. But I survived.
April 13: On Monday, I discovered how depressing of an endeavour redecorating can be, especially finding bedding for a twin bed that had an adult design and matches the other colours I have to work with in my room. I walked from store to store and was unsuccessful in finding something satisfying, And then I got hungry. So I drove out to Farm Boy, a newer market in London to check that place out and get some supper. I really like the store, where I was able to find coconut milk to add to coffee. They sell a lot of healthy/organic/alternative foods. Definitely a good place to go if you have a food allergy or intolerance. I did find their regular groceries more expensive though. But, their fresh bakery bagels are the closest thing in Canada I've had to New York bagels!
Figuring what to eat for supper was hard with the amount of options available. Eventually I settled on a southwest chicken wrap (which had real chicken in it, not processed!), a roasted pepper bowtie salad and a chicken samosa. I'd heard/read/seen something about samosas before. It's kind of like a fried stuffed dumpling. I don't know how else to describe it, but it was good.
April 14: On Tuesday, I tried a new Minestrone Soup recipe. I have a recipe I like, but it doesn't have any tomato in it, like most minestrones. This one was a combination of veggies, including tomatoes, herbs, beans, and pasta in a chicken broth, and I was quite pleased with the outcome. It was kind of a combination between the minestrone I usually make, and a Vegetable, Bean, and Spinach soup I really like.
April 15: As I've been trying to make my health a bigger focus this year, I've been exercising a little more frequently when life and schedule allows, and I'm looking for some new things to try. And I think I have found something that will be a little more manageable and effective. On Wednesday I tried a 12 Minute Leg Devastation workout. I made it through, although I wasn't able to do all the exercises quite properly. I now know what a duck walk is. I'm looking forward to trying more of these kinds of workouts, and seeing some results!
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Friday, 17 April 2015
Friday, 6 March 2015
What Did I Do?: Engagement Rings!
I took it really easy this week, and although I didn't learn or do much of anything really excited, my mind has been more than occupied. I have been reminded this week that I am so not in control of my life and every day is a blank page. A lot of what is going to be written on those pages will depend on whether or not I am willing to yield to God's calling, whether it's at home where I am or somewhere else.
February 26: On Thursday night, I had dinner with a friend, and since way too many people seemed to want the $11.95 steak dinner in one restaurant, we hopped over to Crabby Joe's instead of waiting 15 minutes for a table. There I enjoyed a Peppercorn Chicken BLT Sandwich and a bowl of Wicked Thai Soup. A soup with the word "wicked" in it is going to get my attention. It was a creamy, spicy rose soup with chicken, rice, mushrooms and veggies. Good, but a small portion at once is plenty. Too much is certainly not good for my IBS tummy.
February 27: On Friday, my eye caught an intriguing link to a site where you could find out what the #1 hit song was on the day you were born. I don't know who keeps track of this stuff for all those years, but apparently on my birthday, the #1 hit was "Black or White" by Michael Jackson. This led me to learn some more interesting things. I won't share the video here, because, well, it's a Michael Jackson video.
February 28: Earlier in the week, my eye caught an article on Knowledge Nuts about the history of engagement rings. Not that this would be something that would intrigue a young woman like me or anything! Of course I wanted to know! But I must say it was rather disappointing. It's pretty much just so big companies can make big money. Since medieval times, when a man promised to marry a woman, it was a legally binding contract. If a man broke off the engagement, his fiancee could sue him. The law, in this way, provided some insurance to the woman, who would have a more difficult time marrying if she was previously engaged. Beginning in the 1930s in America, states began to do away with this "breach of promise to marry" law, and DeBeers saw the opportunity to market an engagement ring! This way the suitor had to make an investment to get engaged and it provided an "insurance" to the woman that the law no longer did. If the man broke off the engagement, the woman still had the ring. Now though, a woman is expected to return the ring if an engagement is broken off. Although engagement rings have some earlier history, it seems the real reason they became common was to make money.
This was really disappointing. I was expecting something much more romantic. However, I admit, I still want a man down on one knee to put a shiny, diamond ring on my hand some day as I say "Yes" to being his wife.
March 1: So, about this resolution of mine. Some days I forget about it, then I remember, then I forget about it again, and then all of a sudden I remember again. Sunday was such a day. So late in the evening, I was flipping through a dictionary again.
"cassoulet: a stew of beans with pork, mutton, and either duck or goose"
Done. I can go to sleep now.
March 2: On Monday, I dragged myself to the pool, but it turned out to be a better lesson than I had anticipated. I can swim on my back, but this week, my instructor taught me strokes, so now I can do an actual back crawl. Although it felt really crazy at first, I learned much quicker than I had anticipated. I wish it was all that easy. The front crawl has been my thorn. Last week I almost drowned myself working on it. It would be so much easier if I didn't have to turn my head out of the water to breathe and then keep swimming.
March 3: Snow stormy days make for a good excuse to bake, right? Naw, I don't need an excuse to bake. I just bake! So I made carrot brownies. No, they don't have any chocolate in them. It was more like carrots, orange juice and oatmeal. Kind of like a carrot cake, but a different flavour. I got a little carried away making the glaze. Without thinking, I dumped a bunch of milk in my icing sugar at once. So it was really runny and clumpy. How does one fix this? Just add more icing sugar! So, with the help of a whisk, I got a smooth glaze, although much more than necessary. But what am I going to do with leftover glaze? However, as I looked at the edges nearly drowning, with only a little left in my bowl, I said, "I think I better stop now."
March 4: Wednesday I learned something strange. Some crazy guy by the name of James Moran sat on an ostrich egg in 1947 for 19 days and successfully made it hatch. He did all kinds of crazy stunts, and people paid him to do it. He was a publicity agent, which made me ask, "What's a publicity agent?" Well, publicity agents help draw attention to people, products, events, etc., and I guess James Moran was the guy to do it.
Furthermore, I researched recipes for facial masks, which is something I want to try. You'll get to read about that next week!
February 26: On Thursday night, I had dinner with a friend, and since way too many people seemed to want the $11.95 steak dinner in one restaurant, we hopped over to Crabby Joe's instead of waiting 15 minutes for a table. There I enjoyed a Peppercorn Chicken BLT Sandwich and a bowl of Wicked Thai Soup. A soup with the word "wicked" in it is going to get my attention. It was a creamy, spicy rose soup with chicken, rice, mushrooms and veggies. Good, but a small portion at once is plenty. Too much is certainly not good for my IBS tummy.
February 27: On Friday, my eye caught an intriguing link to a site where you could find out what the #1 hit song was on the day you were born. I don't know who keeps track of this stuff for all those years, but apparently on my birthday, the #1 hit was "Black or White" by Michael Jackson. This led me to learn some more interesting things. I won't share the video here, because, well, it's a Michael Jackson video.
February 28: Earlier in the week, my eye caught an article on Knowledge Nuts about the history of engagement rings. Not that this would be something that would intrigue a young woman like me or anything! Of course I wanted to know! But I must say it was rather disappointing. It's pretty much just so big companies can make big money. Since medieval times, when a man promised to marry a woman, it was a legally binding contract. If a man broke off the engagement, his fiancee could sue him. The law, in this way, provided some insurance to the woman, who would have a more difficult time marrying if she was previously engaged. Beginning in the 1930s in America, states began to do away with this "breach of promise to marry" law, and DeBeers saw the opportunity to market an engagement ring! This way the suitor had to make an investment to get engaged and it provided an "insurance" to the woman that the law no longer did. If the man broke off the engagement, the woman still had the ring. Now though, a woman is expected to return the ring if an engagement is broken off. Although engagement rings have some earlier history, it seems the real reason they became common was to make money.
This was really disappointing. I was expecting something much more romantic. However, I admit, I still want a man down on one knee to put a shiny, diamond ring on my hand some day as I say "Yes" to being his wife.
March 1: So, about this resolution of mine. Some days I forget about it, then I remember, then I forget about it again, and then all of a sudden I remember again. Sunday was such a day. So late in the evening, I was flipping through a dictionary again.
"cassoulet: a stew of beans with pork, mutton, and either duck or goose"
Done. I can go to sleep now.
March 2: On Monday, I dragged myself to the pool, but it turned out to be a better lesson than I had anticipated. I can swim on my back, but this week, my instructor taught me strokes, so now I can do an actual back crawl. Although it felt really crazy at first, I learned much quicker than I had anticipated. I wish it was all that easy. The front crawl has been my thorn. Last week I almost drowned myself working on it. It would be so much easier if I didn't have to turn my head out of the water to breathe and then keep swimming.
March 3: Snow stormy days make for a good excuse to bake, right? Naw, I don't need an excuse to bake. I just bake! So I made carrot brownies. No, they don't have any chocolate in them. It was more like carrots, orange juice and oatmeal. Kind of like a carrot cake, but a different flavour. I got a little carried away making the glaze. Without thinking, I dumped a bunch of milk in my icing sugar at once. So it was really runny and clumpy. How does one fix this? Just add more icing sugar! So, with the help of a whisk, I got a smooth glaze, although much more than necessary. But what am I going to do with leftover glaze? However, as I looked at the edges nearly drowning, with only a little left in my bowl, I said, "I think I better stop now."
March 4: Wednesday I learned something strange. Some crazy guy by the name of James Moran sat on an ostrich egg in 1947 for 19 days and successfully made it hatch. He did all kinds of crazy stunts, and people paid him to do it. He was a publicity agent, which made me ask, "What's a publicity agent?" Well, publicity agents help draw attention to people, products, events, etc., and I guess James Moran was the guy to do it.
Furthermore, I researched recipes for facial masks, which is something I want to try. You'll get to read about that next week!
Friday, 27 February 2015
What Did I Do?: Ueberraschung!
Well, I feel like I'm finally getting caught up on things I was behind on and moving ahead. I must say I have been feeling a little computer illiterate trying to adjust to this new piece of technology. As you will no doubt notice, when I'm busy, I'm not very creative with new ideas. It's made even more difficult when I'm left without a computer to research anything on. I also lost part of my idea list, so I have to try to remember some of my ideas.
February 19: I won!
On Thursday, I won an interesting Facebook challenge posted by my friend Kevin Abell. The prize? This Monroe thermometer. I don't think I've ever won a Facebook conversation before and it's also my first picture with Kevin.
February 20: According to Knowledge Nuts, people have a false idea of how many rats there are in the world, particularly in big cities. News sources have exaggerated the numbers, saying there are twice as many rats in New York City as there are people, but it's not true. Personally, I think I only ever saw one rat while in NYC, that was running along the subway track. I admit I got pretty excited about it. Maybe it's because of signs like this one that I didn't see more. Yep, I had to take a picture of one.
February 21: On Saturday, I learned about bed bugs, how to detect them, and identify bed bug bites. I had a bit of a freak out on the weekend, but now I can rest assured I don't have bed bugs.
February 22: On Sunday, I tried eating a kiwi with the skin. I really like kiwi when it's ripe and sweet and I've heard of people eating the whole thing, but the fuzzy skin has never appealed to me. Well, I determined to try it, especially after watching my nephew munch through the skin and explain how healthy it was. I looked at the kiwi before eating it with more contempt than a piece of raw fish. I managed one crunchy sour bite, then sliced it in half and scooped the inside out with a spoon. But now I can say I've tried it. If it had been a little riper, it might have not been so bad.
February 23: I can't wait for the day I can go to the pool in a T-shirt or even a sweater. It's way too cold. But to another swim class I did go, and it was rather grueling. I hadn't been to the pool in two weeks and not having exercised since my last class didn't help. I'm still learning not to drink pool water when I sink. When I came up coughing and sputtering to no end, people stared at me like I almost drowned or something. It reminded me of a similar experience I had a few years ago in the Atlantic Ocean. It was a little traumatic.
I also learned some interesting things about James Dole, "the Pineapple King" who turned the whole Hawaiian island of Lana'i into the world's biggest pineapple plantation. In 1927, he offered a $35,000 cash prize for the winner of an airplane race from California to Hawaii. The conditions were very dangerous. Add that airplanes weren't exactly what they are today and that nobody had ever flown to Hawaii before. Many entered the race but only two actually finished it. Ten people died trying. In the end, the winner shared the prize money with the second contestant to finish, but alas, they weren't the first people to fly to Hawaii. Two army pilots got there before the race started.
So that was tragic and James Dole felt really bad, for good reason. But back in 1913, his company made a machine that peeled 100 pineapples a minute. That's pretty cool. It would take me entirely too long to just peel one. I'm afraid though I might feel a little guilty from now on when I buy Dole pineapples. Not fair.
February 24: You know those annoying parking meters? Well, I found out who came up with that idea. Carl Magee, a U.S. reporter invented the parking meter. He was an interesting man who exposed corruption. However, he also shot and killed a bystander when he got into a fight with a corrupt judge he had just berated in his newspaper. The judge didn't get shot as intended, but someone else did. He was acquitted, however, and when he moved to Oklahoma City, he came up with the idea of the parking meter in 1932, in order to resolve the city's massive parking problem.
February 25: What I'm about to share next should be taken with a grain of salt. I apologize to my readership who won't be able to understand much of what I will share next, and to my Mennonite, Low German speaking readership, I apologize for my horrible spelling. I never did become proficient in reading or writing my mother tongue. Also, I can't use an umlaut, so I have to improvise. And I'm definitely about to become less serious.
I learned a number of new things through an afternoon of browsing a Mennonite cookbook compiled in Mexico. I must say it provided a fair share of amusement to me, a Mennonite born and raised in Canada. Although my roots are in Mexico, I've only been there to visit a handful of times. What made this cookbook particularly interesting was the different German words they use for things. It seems to have a wealth of great recipes if you can figure out how to read and understand them. In all likelihood, this cook book is correct in the German it uses, and the Low German language I'm used to is just so far removed.
Something I have often noticed is that our Low German vocabulary is rather small. We don't seem to have words for a lot of things, or we just take English words and pronounce them to sound German. And there are things that are just different between German and Low German. Well, to understand this cookbook, I think you needed to be proficient in German, Low German, English, Spanish and possess some imagination. It also seemed they have some food products in Mexcio that we don't have in Canada, or perhaps we just couldn't understand them. There were a number of canned milks that showed up in recipes, but we could only figure out evaporated milk for certain.
My favourite word I learned was ueberraschung, which means surprise. This was through a recipe for Schokoladenueberraschung. To learn that ueberraschung meant surprise was a surprise! I didn't know we had a word for surprise! Maybe if someone had thrown me an "ueberraschung geburtstag fest" when I was a kid, I would know this stuff! I also think the word sounds an awful lot like our Low German word for "backwards", but maybe that's just me.
We figured out that plaetzchen are cookies and kuchen is cake. To me, kuchen means cookies and cake is cake. And we figured out that kekse are cupcakes. Karrotten Kuchen is carrot cake, but I say "gelmehren." We eventually determined zimt meant cinnamon, since it was in with recipes for Cinnamon Rolls. At home, that's still just koernel rollen to me. When providing instructions for icing cookies or cakes, it uses the word "streiche", oba ekj do kuchen beschmeiren. Schokoladenschnitzel are chocolate chips. I get the chocolate part, but to me schnitzel is milanesa.
One of the ones that had us stumped for awhile was Schlagsahne, which we finally concluded was whipping cream, or whipped cream. To me, cream is Schmaunt, and if I'm reading a German recipe, it's Rahm. This made me wonder, if whipping cream is Schlagsahne, then what do they call Schmauntfaht? There are a lot more examples, but I simply can't write about them all.
Ah, yes, we Mennonites are a unique people with a unique language, and we could argue with no end about words and pronunciations! With this cookbook, the nice thing is if you need clarification on a recipe, it not only provides the name of the woman who submitted the recipe, but also her Campo number, phone number, and husband's name if applicable.
In the end, what is my conclusion to this matter? Dit es bloss nicht wo wie dat gelieht han!
And for the song I was singing constantly this week.
"If you wanna know how far My love can go
Just how deep, just how wide
If you wanna see how much you mean to Me
Look at My hands, look at My side
If you could count the times I'd say you are forgiven
It's more than the drops in the ocean." --"Drops in the Ocean" by Hawk Nelson
One of the ones that had us stumped for awhile was Schlagsahne, which we finally concluded was whipping cream, or whipped cream. To me, cream is Schmaunt, and if I'm reading a German recipe, it's Rahm. This made me wonder, if whipping cream is Schlagsahne, then what do they call Schmauntfaht? There are a lot more examples, but I simply can't write about them all.
Ah, yes, we Mennonites are a unique people with a unique language, and we could argue with no end about words and pronunciations! With this cookbook, the nice thing is if you need clarification on a recipe, it not only provides the name of the woman who submitted the recipe, but also her Campo number, phone number, and husband's name if applicable.
In the end, what is my conclusion to this matter? Dit es bloss nicht wo wie dat gelieht han!
And for the song I was singing constantly this week.
"If you wanna know how far My love can go
Just how deep, just how wide
If you wanna see how much you mean to Me
Look at My hands, look at My side
If you could count the times I'd say you are forgiven
It's more than the drops in the ocean." --"Drops in the Ocean" by Hawk Nelson
Friday, 16 January 2015
What Did I Do?: Eyeballs, Hockey, Pizza, and New Recipes
Well, Week 2 is finished. It was a bit of a challenging one again. I'm finding I need to have a small pool of ideas to work with on any given day, because my plans and schedule can easily change. A friend suggested different categories and doing something from each category every week. I've been working with that and putting my ideas into categories (there's currently 10). I'm hoping I can use this strategy to plan and add variety to my weeks. That way you're not seeing too much of the same thing all the time, and I can balance my ideas out. But, without further ado . . .
January 8: I learned why your eyeballs don't freeze when it gets really cold. I saw this link on Facebook and thought it would be cool. It was pretty interesting. You should read it too. So, yes, the weather has been freezing lately, but don't fear. As long as you're alive, your eyeballs will be okay!
January 9: I ate a slice of pizza upside down. Meaning, the pizza was upside down, not me. In my 23 years, I have eaten pizza many different ways. For a long time I ate it crust first and worked my way to the point. There was a time as a kid when I peeled off the toppings, ate those, licked off the sauce and then ate the rest. I think that grossed out some other kids at school. I have eaten it with a knife and fork. When in New York, I learned to fold it and eat it New York style. But, I had never turned over my pizza so my toppings faced my plate and tried it that way before. It was tricky figuring out how to hold it right. It wanted to fold over at first.
Starting out with eager anticipation!
I'm starting to lose it!
And then I was taking pictures and texting while eating it, so that made it a little more interesting. Getting close to the end! I had to resist the urge not to turn it over and eat it the right way. Fun, but I'm not switching permanently to this new method. There were some casualties left on my plate afterward.
January 10: I went to watch a hockey game for the first time! I used to watch Hockey Night in Canada all the time, but that doesn't count. Now I work at an arena, and when I'm not busy, I'll watch games from my concession or from the lobby, but I had never paid to get in, sat in the bleachers and watched a game. So Saturday night, I went and watched our "Junior C" team play. Most of the time when they're playing at home, I'm home or working at the concession, scrambling through intermission rushes.
If I was going to go to a hockey game, I wanted to get the full experience. I froze through the first period, and at first intermission, I went to stand in line at the canteen like everyone else for a half coffee, half hot chocolate. This helped keep me warm. At the second intermission, I had to go get popcorn and put the dill pickle seasoning on it. It was a good night.
January 11: Sunday was a little more low key. I went to visit a local church where I hadn't been to before for a service. It's good to get such experiences sometimes and worship with other believers. I also tried a new smoothie combination. Vanilla yogurt, frozen mangos, banana, strawberries, and orange juice makes for a good tropical flavour. I made another one the next day again for work.
January 12: Well, the cold, snowy Monday morning started again with my trip to the pool. It was a productive swim class, which I know because of how sore I was after. I learned that if you wipe the inside of your swim goggles with spit, they don't fog up! Who would've thunk?! Afterwards I headed to a music store . . . to shop! I've only ever been able to admire in one of those stores. Monday I let loose and got some new tools and music for my flute practice. I walked out with a music stand, metronome, maintenance kit, music and a whopping bill! Then I had to figure out how to put the music stand together. It required a little head scratching, but no tools were involved. As there were no "constructions" in the box, I had to figure it out on my own. It took about 10 or 15 minutes of fumbling with the parts, but in the end I had a functional stand!
I also tried a persimmon on Monday. You're probably like "What's a persimmon?" And I be like "Oh, I don't know!" They were on sale at No Frills, so I bought one over the weekend and checked online how to eat this fruit. After the first half, I figured out eating out the inside with a spoon worked best. What does it taste like? Oh, I don't know. There's nothing to accurately compare it to. It's kind of like a mango, and the flavour is sort of like an apricot. I know. That makes no sense. You pretty much have to try it to know.
January 13: I made oat biscuits for lunch. I have only made biscuits once before, so I'm a very amateur biscuit baker. The dough had rolled oats and oat bran in it. Mixing that up was easy. It was patting out the dough and cutting biscuits that proved to be a little more difficult. After assessing my sticky mess and knowing there was no way I was going to be able to cut out and transfer dough to a baking dish looking anything like a biscuit, I declared the first attempt a practice round, scraped my dough back into the bowl, and started over using a little more flour. The end result certainly didn't look impressive at all, but they tasted a lot better than they looked. They complimented the meatballs, mashed potatoes and broccoli reasonably well.
In the afternoon, I had to write an English exam, and then use up some time before going to work. So I headed to Slice of Aylmer Deli & Imports to search for a type of Dutch candies, and was successful in my search. I had never been in there before and needed some of these candies for one of my new things to do. But you will have to check back next week to see what that's all about. I'm hoping to do a video of that one, and I think it will likely be worth checking back for. Then I headed to a craft store in town to look at what they had available for another one of my plans. I can't do everything right away. I have to space my ideas and spending. And I can't have seven days of new food related things going on here. So you have to wait for some.
January 14: I made Huevos Rancheros! I had never had this before, but I had thought about making it a lot and just never done it. As I'm writing this, I'm having a cup of tea after enjoying this pretty awesome lunch. Huevos Rancheros is a Mexican breakfast dish made of tortillas, eggs, cheese, and a sauce similar to salsa. But breakfast is good any time of the day. I used a recipe, but also took some tips from my sister who makes this quite often. Definitely going to have this again. The crunchy tortillas made me wish I had made some chips while I was at it.
Cooking the sauce:
And the end meal with refried beans and avocado. Fat and protein. Mmmm.
Another week down. Only 50 to go!
January 8: I learned why your eyeballs don't freeze when it gets really cold. I saw this link on Facebook and thought it would be cool. It was pretty interesting. You should read it too. So, yes, the weather has been freezing lately, but don't fear. As long as you're alive, your eyeballs will be okay!
January 9: I ate a slice of pizza upside down. Meaning, the pizza was upside down, not me. In my 23 years, I have eaten pizza many different ways. For a long time I ate it crust first and worked my way to the point. There was a time as a kid when I peeled off the toppings, ate those, licked off the sauce and then ate the rest. I think that grossed out some other kids at school. I have eaten it with a knife and fork. When in New York, I learned to fold it and eat it New York style. But, I had never turned over my pizza so my toppings faced my plate and tried it that way before. It was tricky figuring out how to hold it right. It wanted to fold over at first.
Starting out with eager anticipation!
And then I was taking pictures and texting while eating it, so that made it a little more interesting. Getting close to the end! I had to resist the urge not to turn it over and eat it the right way. Fun, but I'm not switching permanently to this new method. There were some casualties left on my plate afterward.
January 10: I went to watch a hockey game for the first time! I used to watch Hockey Night in Canada all the time, but that doesn't count. Now I work at an arena, and when I'm not busy, I'll watch games from my concession or from the lobby, but I had never paid to get in, sat in the bleachers and watched a game. So Saturday night, I went and watched our "Junior C" team play. Most of the time when they're playing at home, I'm home or working at the concession, scrambling through intermission rushes.
If I was going to go to a hockey game, I wanted to get the full experience. I froze through the first period, and at first intermission, I went to stand in line at the canteen like everyone else for a half coffee, half hot chocolate. This helped keep me warm. At the second intermission, I had to go get popcorn and put the dill pickle seasoning on it. It was a good night.
January 11: Sunday was a little more low key. I went to visit a local church where I hadn't been to before for a service. It's good to get such experiences sometimes and worship with other believers. I also tried a new smoothie combination. Vanilla yogurt, frozen mangos, banana, strawberries, and orange juice makes for a good tropical flavour. I made another one the next day again for work.
January 12: Well, the cold, snowy Monday morning started again with my trip to the pool. It was a productive swim class, which I know because of how sore I was after. I learned that if you wipe the inside of your swim goggles with spit, they don't fog up! Who would've thunk?! Afterwards I headed to a music store . . . to shop! I've only ever been able to admire in one of those stores. Monday I let loose and got some new tools and music for my flute practice. I walked out with a music stand, metronome, maintenance kit, music and a whopping bill! Then I had to figure out how to put the music stand together. It required a little head scratching, but no tools were involved. As there were no "constructions" in the box, I had to figure it out on my own. It took about 10 or 15 minutes of fumbling with the parts, but in the end I had a functional stand!
I also tried a persimmon on Monday. You're probably like "What's a persimmon?" And I be like "Oh, I don't know!" They were on sale at No Frills, so I bought one over the weekend and checked online how to eat this fruit. After the first half, I figured out eating out the inside with a spoon worked best. What does it taste like? Oh, I don't know. There's nothing to accurately compare it to. It's kind of like a mango, and the flavour is sort of like an apricot. I know. That makes no sense. You pretty much have to try it to know.
January 13: I made oat biscuits for lunch. I have only made biscuits once before, so I'm a very amateur biscuit baker. The dough had rolled oats and oat bran in it. Mixing that up was easy. It was patting out the dough and cutting biscuits that proved to be a little more difficult. After assessing my sticky mess and knowing there was no way I was going to be able to cut out and transfer dough to a baking dish looking anything like a biscuit, I declared the first attempt a practice round, scraped my dough back into the bowl, and started over using a little more flour. The end result certainly didn't look impressive at all, but they tasted a lot better than they looked. They complimented the meatballs, mashed potatoes and broccoli reasonably well.
In the afternoon, I had to write an English exam, and then use up some time before going to work. So I headed to Slice of Aylmer Deli & Imports to search for a type of Dutch candies, and was successful in my search. I had never been in there before and needed some of these candies for one of my new things to do. But you will have to check back next week to see what that's all about. I'm hoping to do a video of that one, and I think it will likely be worth checking back for. Then I headed to a craft store in town to look at what they had available for another one of my plans. I can't do everything right away. I have to space my ideas and spending. And I can't have seven days of new food related things going on here. So you have to wait for some.
January 14: I made Huevos Rancheros! I had never had this before, but I had thought about making it a lot and just never done it. As I'm writing this, I'm having a cup of tea after enjoying this pretty awesome lunch. Huevos Rancheros is a Mexican breakfast dish made of tortillas, eggs, cheese, and a sauce similar to salsa. But breakfast is good any time of the day. I used a recipe, but also took some tips from my sister who makes this quite often. Definitely going to have this again. The crunchy tortillas made me wish I had made some chips while I was at it.
Cooking the sauce:
And the end meal with refried beans and avocado. Fat and protein. Mmmm.
Another week down. Only 50 to go!
Friday, 9 January 2015
What Did I Do?: Selfies, Swim Class, and My First Flute
So my first week of trying to learn, try, or do something new every day has been quite adventurous so far. It's been a challenge already, but also a lot of fun. Here's the recap of my first week.
January 1
I learned where New Year's resolutions started and shared about that in my introductory post. Later in the evening, I was reading The Locust Effect by Gary Haugen. It's a pretty research intense book dealing with a lot of global issues, particularly the issue of violence against the poor. I came across a number of words I didn't know and looked them up: counterinsurgency, ad hoc, and opacity. Mind you, even though I wrote down the definitions, the next day all I could remember about counterinsurgency was guerrilla warfare. Ad hoc didn't stick. Opacity did. It's when something is opaque. I guess you can't say "opaquity".
January 2
On this day, I was going to go sock shopping, and I thought it would be awesome to get toe socks. They were such a fad when I was a kid, but I've never had a pair. So I headed to Ardene, thinking that would be the sure store to find them. But they didn't have any. Neither did Marks or Wal-Mart. I learned that Wal-Mart continues to disappoint when I couldn't find some of the products I was looking for. I also wanted a beach towel for my swim class and was really hoping for an Olaf or minion one. Yes, I think Olaf is like the cutest snowman ever and I'm also partial to minions for their cuteness. I'm convinced big eyes, over-sized heads, and cute voices and giggles sell, and not just to kids. The closest thing Wal-Mart had was an Angry Birds towel. I'm not a Star Wars fan. The Angry Birds one made it into my basket, but I ended up settling for a blue and green crocodile print one that was more adult sized instead.
But I still had to do something new, and Day 2 was coming to an end. As I headed back into the mall and looked at Ardene passing by, my eye caught something. One of the things I wanted to try this year was going to a mall and trying on a bunch of fashions I despise. Go in and search out ugly. And now my eye caught it. (Please don't take offense at my fashion opinions. I'm rather conservative.) I picked up the article of clothing and headed for the fitting room. I chose to consider this my first fitting room selfie, since I still want to indulge in more of this activity.
The tag said "THIS IS FOR YOU". No, it's really not.
Afternote: This photo was not the first one I took, but it was my favourite. It took me a few shots to figure out how to get the one I wanted, and I had to play with facial expressions. :)
January 3
I tried a pomelo, which I bought the day before. I had never had one of these giant citrus fruits before. It's similar to a grapefruit and it's so big, I ate from it for days, with help. The hardest part is peeling the really thick skin. But they're good. I would get one again.
January 4
This day was already a challenge with my schedule. I want to sleep a little later, go to church, then I had to go work right after church and only got home from work at 9:45pm. So what I did was, instead of reading my Bible as I usually would, I read the first verse of every book of the Bible and wrote down notes about what I learned. I did the Old Testament in the morning, and the New in the evening after work. I had to check the Table of Contents to make sure I didn't miss any, which was good, or else I would have missed Ruth. My notes are pretty long, so I will share them in a separate blog post later on. I also plan to do the same thing with the last verse of each book.
January 5
It was a freezing, windy, blustery winter morning and I packed my beach bag. Oh yes, that was one cool thing I got at Wal-Mart, on sale for a buck! I started my first swim class on Monday. Swimming was an activity not encouraged when I was a child, but I've really wanted to learn for years. I can't swim yet, but I'm working on that. Since I'm the only one that registered for this class, I have one-on-one instruction. My instructor told me that your eyes don't actually burn from the chlorine in the pool water, but from the difference in pH.
January 6
Tuesday was an unbelievable highlight and I was able to take a big one off my list, in a different way than I had anticipated. I turned 23 a week earlier and spent the day with an awesome friend. We've exchanged gifts for our birthdays for years. She told me I had take a rain check on my present, since it hadn't come yet. Hmm, what could she possibly be ordering that she was waiting to ship? Well, it arrived Monday and she wanted to get together as soon as possible to give it to me. She came over for supper and I made one of my favourite soups (see recipe here), and made cornbread for the first time. I'd had cornbread before, but never made it myself and had a recipe from a health book I wanted to try, which called for cornmeal and whole wheat flour, as opposed to white flour. A successful new recipe.
It was good, but that isn't what I want you to get all excited about. This is what I want you to get excited about!
This shiny silver instrument is my very own Andreas Eastman flute! I had this feeling for a couple days that this was what my friend was getting me, but I wanted to be realistic and not be too hopeful. One look at the package wrapped in pretty pink paper told me I was right! I used to play the flute when I was in school, but was never able to get my own and I forgot how to play. It was amazing to put it together that night and play it for the first time. I kept a lot of my music from school, and I was surprised how quickly it came back, although I have a lot of practicing and re-learning to do before I can play like I once did.
January 7
I took it a little more chill this day. I sat down for over half an hour in the morning and worked on learning to shuffle a deck of cards properly, which I could never do before. I'm still no pro at it, but I certainly improved. And I learned that after shuffling cards for half an hour straight, your fingers get sore, especially when you have dry winter skin to begin with.
I also picked up my book The Locust Effect again. This time I learned about how corrupt the New York City police were in the 1890s, and the meaning of the word "pogrom," which is the organized murder of a lot of helpless people, typically for ethnic or religious reasons.
Hopefully this gives you some inspiration and new ideas. If you ever want recipes for anything I post on here, just leave a comment and I'll post it. Try to do something new this week, eat, play music, or whatever. Or just keep swimming, just keep swimming, just keep swimming . . . . Now you'll be thinking about Nemo. Hehe. :)
January 1
I learned where New Year's resolutions started and shared about that in my introductory post. Later in the evening, I was reading The Locust Effect by Gary Haugen. It's a pretty research intense book dealing with a lot of global issues, particularly the issue of violence against the poor. I came across a number of words I didn't know and looked them up: counterinsurgency, ad hoc, and opacity. Mind you, even though I wrote down the definitions, the next day all I could remember about counterinsurgency was guerrilla warfare. Ad hoc didn't stick. Opacity did. It's when something is opaque. I guess you can't say "opaquity".
January 2
On this day, I was going to go sock shopping, and I thought it would be awesome to get toe socks. They were such a fad when I was a kid, but I've never had a pair. So I headed to Ardene, thinking that would be the sure store to find them. But they didn't have any. Neither did Marks or Wal-Mart. I learned that Wal-Mart continues to disappoint when I couldn't find some of the products I was looking for. I also wanted a beach towel for my swim class and was really hoping for an Olaf or minion one. Yes, I think Olaf is like the cutest snowman ever and I'm also partial to minions for their cuteness. I'm convinced big eyes, over-sized heads, and cute voices and giggles sell, and not just to kids. The closest thing Wal-Mart had was an Angry Birds towel. I'm not a Star Wars fan. The Angry Birds one made it into my basket, but I ended up settling for a blue and green crocodile print one that was more adult sized instead.
But I still had to do something new, and Day 2 was coming to an end. As I headed back into the mall and looked at Ardene passing by, my eye caught something. One of the things I wanted to try this year was going to a mall and trying on a bunch of fashions I despise. Go in and search out ugly. And now my eye caught it. (Please don't take offense at my fashion opinions. I'm rather conservative.) I picked up the article of clothing and headed for the fitting room. I chose to consider this my first fitting room selfie, since I still want to indulge in more of this activity.
The tag said "THIS IS FOR YOU". No, it's really not.
Afternote: This photo was not the first one I took, but it was my favourite. It took me a few shots to figure out how to get the one I wanted, and I had to play with facial expressions. :)
January 3
I tried a pomelo, which I bought the day before. I had never had one of these giant citrus fruits before. It's similar to a grapefruit and it's so big, I ate from it for days, with help. The hardest part is peeling the really thick skin. But they're good. I would get one again.
January 4
This day was already a challenge with my schedule. I want to sleep a little later, go to church, then I had to go work right after church and only got home from work at 9:45pm. So what I did was, instead of reading my Bible as I usually would, I read the first verse of every book of the Bible and wrote down notes about what I learned. I did the Old Testament in the morning, and the New in the evening after work. I had to check the Table of Contents to make sure I didn't miss any, which was good, or else I would have missed Ruth. My notes are pretty long, so I will share them in a separate blog post later on. I also plan to do the same thing with the last verse of each book.
January 5
It was a freezing, windy, blustery winter morning and I packed my beach bag. Oh yes, that was one cool thing I got at Wal-Mart, on sale for a buck! I started my first swim class on Monday. Swimming was an activity not encouraged when I was a child, but I've really wanted to learn for years. I can't swim yet, but I'm working on that. Since I'm the only one that registered for this class, I have one-on-one instruction. My instructor told me that your eyes don't actually burn from the chlorine in the pool water, but from the difference in pH.
January 6
Tuesday was an unbelievable highlight and I was able to take a big one off my list, in a different way than I had anticipated. I turned 23 a week earlier and spent the day with an awesome friend. We've exchanged gifts for our birthdays for years. She told me I had take a rain check on my present, since it hadn't come yet. Hmm, what could she possibly be ordering that she was waiting to ship? Well, it arrived Monday and she wanted to get together as soon as possible to give it to me. She came over for supper and I made one of my favourite soups (see recipe here), and made cornbread for the first time. I'd had cornbread before, but never made it myself and had a recipe from a health book I wanted to try, which called for cornmeal and whole wheat flour, as opposed to white flour. A successful new recipe.
It was good, but that isn't what I want you to get all excited about. This is what I want you to get excited about!
This shiny silver instrument is my very own Andreas Eastman flute! I had this feeling for a couple days that this was what my friend was getting me, but I wanted to be realistic and not be too hopeful. One look at the package wrapped in pretty pink paper told me I was right! I used to play the flute when I was in school, but was never able to get my own and I forgot how to play. It was amazing to put it together that night and play it for the first time. I kept a lot of my music from school, and I was surprised how quickly it came back, although I have a lot of practicing and re-learning to do before I can play like I once did.
January 7
I took it a little more chill this day. I sat down for over half an hour in the morning and worked on learning to shuffle a deck of cards properly, which I could never do before. I'm still no pro at it, but I certainly improved. And I learned that after shuffling cards for half an hour straight, your fingers get sore, especially when you have dry winter skin to begin with.
I also picked up my book The Locust Effect again. This time I learned about how corrupt the New York City police were in the 1890s, and the meaning of the word "pogrom," which is the organized murder of a lot of helpless people, typically for ethnic or religious reasons.
Hopefully this gives you some inspiration and new ideas. If you ever want recipes for anything I post on here, just leave a comment and I'll post it. Try to do something new this week, eat, play music, or whatever. Or just keep swimming, just keep swimming, just keep swimming . . . . Now you'll be thinking about Nemo. Hehe. :)
Thursday, 29 November 2012
Responsible Single: Learn to Cook
Again, I've been privileged to learn to cook and bake under the guidance of a mom and older sister. I started cooking because I wanted to, not because I had to. And you know what? If you don't take the first steps to learn, your mother might not force it on you, and you may end up striking out on your own with next to no abilities in the kitchen.
I can't lay out for you my 10 Steps to Becoming a Great Cook. I don't have them. I learned how to cook by doing and I'm still learning. I learned by helping in the kitchen, doing the menial jobs I did not enjoy and still don't. (Does anyone else get annoyed with shredding cheese?) Slowly I learned how to make meals on my own. I learned to bake cookies, muffins, and cakes on my own. And after some coaching I learned how to make bread by hand on my own. I also learned over time that sometimes Mom knows better than the recipe, and sometimes common sense rules over the recipe.
Again, take advantage of the people in your home who can teach you and be patient to allow yourself to be taught. If you have never cooked in your life, and you pull out a new recipe and head to the kitchen alone hoping to impress the family, halfway through you will likely be in tears, want to abandon the whole meal, and never want to cook again. I remember instances where I have tried to impress and burned the blueberry muffins or ended up with a very dense loaf of bread. Allow yourself be to taught. Also, learn how to use the equipment right and safely. Something like a pressure cooker can be a great tool, but if you don't know how to use it, you could really hurt yourself.
Something else I want to touch on is meal planning. Cooking is half the job. Serious. No, actually a fraction. Washing the dishes takes up half on its own. Whatever. The hardest part of cooking is often knowing what to cook. To the amateur, this is difficult to comprehend. It's something I used to not be able to understand. Now I do. Cooking isn't that hard, but planning meals that go according to everyone's tastes, preferences that day, ingredients you have on hand, and taking a budget into consideration is hard. Especially when you have to do it an hour before supper and the pressure is on.
When I meal plan (which, to be honest, I haven't done much lately), I don't plan every detail of all three meals each day. Rather, I will sit down and brainstorm a few meals to cook for dinner and make a grocery list accordingly. I keep it flexible. We keep breakfast simple, and lunches are usually comprised of leftovers or other things we can make quickly. Not only does meal planning take the pressure off for each day, but it allows you to shop wisely and not go to the store every day for that one ingredient you don't have. You can incorporate variety into your menu (using different meats, flavours, side dishes, vegetables, etc.), and keep things financially balanced. You may like pasta, but if you're making it every day of the week, or all your meals have a lot of expensive ingredients, you'll start running into problems.
Having just written this, I feel like I'm trying to write advice for married women. Please don't take it that way. I have simply shared things I have learned, what I would encourage and why. Cooking and meal planning is a skill that will greatly benefit you at home with your parents, or as a wife and mom. You can help take a lot of work off your mom's shoulders and bless your family with great food. I highly recommend that all young women learn to do it well.
Next Post: Get a Job!
Thursday, 18 March 2010
Kitchen Inspiration
If you're somebody who cooks a lot, you may very well know that often you're in terrible need of some inspiration. Sometimes you just get stuck. Even flipping through cookbooks doesn't help. So, today I will introduce you to something new. It's a wonderful website called Tammy'sRecipes.com.
What I really like about this site is the way recipes are organized and the fact that there are pictures, ratings and reviews of everything, and there's new items being added regularly. It also features a blog where she shares kitchen tips, menu planning, fun she has in the kitchen with her children and much more. I've been able to try some recipes and have been very pleased with a lot the results. It's definitely worth checking out.
I do apologize for my lack of blogging lately. I hope to get some more in depth posts up soon. Until then, God bless!
What I really like about this site is the way recipes are organized and the fact that there are pictures, ratings and reviews of everything, and there's new items being added regularly. It also features a blog where she shares kitchen tips, menu planning, fun she has in the kitchen with her children and much more. I've been able to try some recipes and have been very pleased with a lot the results. It's definitely worth checking out.
I do apologize for my lack of blogging lately. I hope to get some more in depth posts up soon. Until then, God bless!
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