February 12: On Thursday, my whole morning started bizarre. I stole (I mean, ahem, picked up) a shield from somebody's car that had gotten stuck under my car and was dragging along the road, which made me stop on a busy city road to get out and dislodge it. Yeah, that's a mouthful. I also had a Coffee Culture craving for some time, which I don't indulge easily because it's a little more pricey. But I needed to try something new, so I got a Chocolate Chai Latte and a Spinach & Feta Twister. Two lattes and said pastry cost me a whopping $14. It was good, but certainly overpriced. I came home only to discover my laptop seemed like it had finally died. It lasted five and a half years and had given me fair warning that it was in its last days, so I had most of my important files backed up. Even so, such things are an inconvenience. And I learned, never splurge on unnecessary things because I think I'll be okay financially. Always be prepared for the unexpected.
February 13: Working at an arena, I serve a ton of fries with those little wooden fry forks. One of the condiments we put out is malt vinegar. I don't get what the deal is with malt vinegar, or why people want it on their fries. I couldn't recall ever having put even white vinegar on my fries. So, in a little time to breathe, I threw in some extra fries for me and ate fries topped with malt vinegar and a little fry fork.
Rest assured, I don't serve such epic proportions of food to my customers. I merely wanted a taste, lest I shouldn't like it. But I found it rather enjoyable. Then I took the rest of the fries and turned it into a poutine. I don't easily crave it, but did it ever hit the spot. And then my craving was satisfied for some time.
February 14: On busy days, I take it pretty easy. After having some awesome sweet potato wedges and ribs for dinner, I had a "double date" on Valentine's Day. Translation: I took my nephews to a hockey game and they loved it. I'm not sure I've had sweet potato fries or wedges before, but these were certainly the best ones I've had.
Also, just to fluff my day, I pulled out a dictionary. Yay for printed dictionaries when the computer is down.
curare: a resinous bitter substance prepared from certain S American plants, paralyzing the motor nerves, formerly used to poison arrows by Aboriginals of S America, and as a muscle relaxant in surgery
February 15: Sunday was definitely the highlight of my week! I heard a faculty member from Heritage College & Seminary, had a shift a work, and then had a special sushi outing for dinner. I had a Japanese teacher one year in grade school, and she introduced us to a California roll kind of sushi, so I had had sushi like that before. But one thing on my list this year was to try raw sushi. I had never been so excited to eat raw meat!
Of course, I had to take pictures for my readers. I started off with some sort of crab sushi.
This is a spicy salmon roll.
This, I believe, was the spicy dragon roll. This was one of my favourites. The orange sprinkles are fish eggs. They added some texture. So now I've had raw fish AND fish eggs.
A yummy fried tempura shrimp. It was so good I just kept eating. Then I noticed something crunchy.... Don't eat the tail!
I had some of whatever this is too.
This here was as hardcore as I was able to go: a slice of raw salmon on top of rice. I had two little bites of one piece and I was done. I determined I am not ready to brave sushimi, which is just a piece of raw fish.
I even braved a teensy tiny bit of green wasabi.
Fiddled with chopsticks and dropped one of the floor. Had a mango salad, which was good aside from the fact that the mangos were green.
I tried green tea ice cream for dessert and finished with a cream puff and some cheesecake. All that was missing was the coffee.
February 16: pareve: "(of food) being or containing neither meat nor dairy and so kosher for use with either, according to the dietary laws (includes fruit, vegetables, fish, etc.)"
Pareve is an adjective pertaining to Judaism, but does anyone else find that definition confusing?
February 17: I made Garlic Bubble Loaves on Tuesday to go with a pasta casserole for lunch. It was one of the funnest breads I have made. You shape the dough into little balls, and then roll them in melted butter mixed with garlic powder and parsley flakes, then place them in loaf pans. It was super fluffy.
Carbs are supposed to make up the largest part of my diet, right?
February 18: And finally, I was reading Anne of Green Gables on Wednesday, where Anne talks about a piece of poetry that she likes, or rather two lines in particular.
"Quick as the slaughtered squadrons fell
In Midian's evil day."
Anne doesn't know what 'squadrons' means, and it occurred to me that I didn't either, although I had a slight idea. So I looked it up.
1. a principal division of an armoured or cavalry regiment consisting of two or more troops.
2. the basic administrative unit of an air force, usu. consisting of two or more flights.
3. a formal unit in a navy consisting of a number of ships.
4. often jocular an organized body of people or things."
Now, back to one of my thoughts from the beginning. In the midst of a slightly crazy week, this song was on my mind a lot last week. I go to music a lot when I'm down. This is probably my favourite song so far from For King & Country.
"My help comes from You
You're right here, pulling me through
You carry my weakness, my sickness, my brokenness all on Your shoulders
My help comes from You
You are my rest, my rescue
I don't have to see to believe that You're lifting me up on Your shoulders
Your shoulders" --"Shoulders" by For King & Country